Vegan | Dairy Free | Egg Free | Refined Sugar Free

Pack of 6 frozen mini strawberry cupcakes. Delight in our Vegan Strawberry Cupcakes—fluffy, moist, and packed with real strawberry flavor! Made without dairy, eggs, or nuts, these allergy-friendly treats are perfect for school lunches, parties, or everyday indulgence. Sweetened with organic cane sugar, they’re as wholesome as they are delicious.

Ingredients

Wheat flour, Soy Milk, White Sugar, Strawberry, Canola Oil, Strawberry Puree, Cocoa Butter, White Vinegar, Baking Soda, Baking Powder, Salt

*denotes certified organic ingredient

Instruction

Store them in the freezer for up to 2 months. 

Thawing (If Frozen):

1. Overnight Method (Best for Texture):

• Place cupcakes in an airtight container or wrap tightly in foil.

• Thaw in the refrigerator for 4-6 hours or overnight.

2. Quick Thaw (Room Temperature):

• Unwrap and let cupcake sit at room temperature for 1-2 hours.