Sophisticated and deeply traditional, this Italian classic is topped with a beautiful grid of neatly piped mascarpone cream dollops, heavily dusted with a velvety layer of dark cocoa powder. The distinct, alternating layers feature rich, espresso-soaked espresso ladyfingers sandwiched between a decadent, whipped mascarpone cream. It perfectly balances the bitter intensity of coffee and cocoa with the smooth, luxurious sweetness of the dairy.