Indulge in our Vegan Tiramisu Mousse Cake—a plant-based take on the Italian classic. This elegant dessert features layers of creamy mousse and a soft coffee-soaked vegan sponge, all atop a wholesome nutty base. Finished with a dusting of rich cocoa powder, each bite delivers a harmonious blend of bold espresso flavor and velvety texture—perfect for coffee lovers and anyone craving a refined, dairy-free treat.

Ingredients 

Vegan White Chocolate Compound, Soy Milk, Soy Whipping Cream, Vegan Mousse Gelatine, Wheat Flour, Margarine, Almond Meal, Icing Sugar, Coconut Oil, Instant Coffee, Almond Milk, White Vinegar, Vanilla Extract, Baking Soda, Baking Powder, Salt, White Sugar, Inverted Sugar, Cocoa Powder