Our Mushroom Fermented Truffle Cream Cheeze Bagels are the ultimate gourmet plant-based offering for your next corporate breakfast or upscale brunch. Each hand-rolled bagel is generously layered with our signature house-made, fermented "cream cheeze" that has been infused with earthy white truffle oil and real black truffle pieces for a deep, umami-rich finish. Topped with tender, herb-sautéed mushrooms and fresh peppery arugula, these bagels are professionally halved and presented in an eco-friendly catering box for effortless, no-mess serving. Naturally dairy-free and full of sophisticated flavor, they provide a luxurious and inclusive option that elevates any catering spread.

Capacity: 9 Sets/ 18 half sets

Dietary Safety: Vegan, Dairy-Free, and Egg-Free.

Presentation: Delivered in a paper tray as see in photo.