Savor a slice of sunshine with our Vegan Mango Mousse Cake. This dreamy dessert features a silky mango mousse layered over a luscious mango jelly center, capturing the essence of ripe, juicy mangoes in every bite. The cake is elegantly topped with smooth white chocolate ganache, a sprinkle of desiccated coconut for extra texture, and a delicate edible flower for a beautiful finishing touch. Bursting with tropical flavor and crafted entirely plant-based, it’s the perfect treat for mango lovers and those seeking a refreshing, guilt-free indulgence.

Ingredients 

Vegan White Chocolate Compound, Mango Puree, Coconut Cream, Soy Whipping Cream, Mango Extract, Vegan Mousse Gelatine, White Sugar, Pectin, Salt, Inverted Sugar, Vanilla Extract, Margarine, Icing Sugar, Wheat Flour, Almond Meal, Sou Milk, Coconut Oil