Black sesame chiffon cake with layers of mochi and tofu jelly, filled with sesame cream and frosted with black sesame cream and tofu.

Features

Dairy Free, Nut Free

Ingredients

Sweetened Non-Dairy Cream, Mochi, Soy Milk, Black Sesame, Fresh Egg White, Fresh Egg Yolk, White Sugar, Cake Flour, Black Sesame Paste, Canola Oil, Rice Powder, Icing Sugar, Bamboo Charcoal Powder, Vegan Mousse Gelatine, Baking powder